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Ingredients
  • GNUDI
  • KOSHER SALT
  • 2 POUNDS FRESH RICOTTA, DRAINED OVERNIGHT IF NEEDED (SEE HEADNOTE)
  • 2 LARGE EGGS, BEATEN
  • GRATED ZEST OF ½ LEMON
  • PINCH OF FRESHLY GRATED NUTMEG
  • 1 CUP FRESHLY GRATED GRANA PADANO
  • ½ CUP CHOPPED FRESH ITALIAN PARSLEY
  • FRESHLY GROUND BLACK PEPPER
  • ¾ CUP FINE DRY BREAD CRUMBS, PLUS MORE IF NEEDED
  • ½ CUP ALL-PURPOSE FLOUR, PLUS MORE FOR ROLLING
  • SAUCE
  • 1 STICK UNSALTED BUTTER
  • 12 FRESH SAGE LEAVES
  • KOSHER SALT
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