Mushroom Barley Kielbasa Soup

6 cups beef broth or 6 cups chicken broth

1 cup water

1 large onion, chopped

2 to 4 fresh portabella mushrooms, cubed

1 (8 ounce) container sliced button mushrooms (Porcini, package size is a guess, it's just the regular size of pre-sliced you find at the store)

1 (4 ounce) package mushrooms, of choice (Shitaake, Oyster, Morel, etc.)

2 tablespoons olive oil

1 carrot, diced (optional)

1 cup celery, sliced

1 cup barley

1⁄2 lb kielbasa or ½ lb Polish sausage, cut into chunks

1 bay leaves or ¼ teaspoon dried basil

salt & freshly ground black pepper, to taste

Directions at food.com

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