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Quinoa and Chia Porridge with Stone Fruits
Ingredients
  • 3/4 cups quinoa
  • 2 cups almond milk (or your favorite nut milk)
  • 1/2 cup water
  • 5 TBSP chia seeds
  • 1 TBSP coconut butter (optional)
  • 2 TBSP sweetener of choice (raw honey, maple syrup)
  • pinch sea salt
  • 1 ’empty’ vanilla pod (after I scrape the vanilla seeds and use them in whatever recipes, I keep the pods and use them to flavor porridge like this or other liquids)
  • pinch ground cinnamon
  • 3 green cardamom pods
  • 3 slices of fresh turmeric (or 1/2 tsp ground turmeric)
  • a handful of currants (or raisins)
  • 1/3 fresh peach, roughly sliced/chopped
  • 1/3 fresh nectarine, roughly sliced/chopped
  • Toppings: the rest of the fresh peach and fresh nectarine, plus fresh figs, coconut flakes, almonds, fresh thyme
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