WW Mexican-Inspired Microwave Egg Scramble

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

¾ cup (about 6 large) egg whites or liquid egg substitute

⅛ tsp. garlic powder

⅛ tsp. onion powder

⅛ tsp. ground cumin

3 tbsp. shredded reduced-fat Mexican-blend cheese, divided

2 tbsp. canned black beans, drained and rinsed

1 tbsp. jarred jalapeño slices, drained and chopped

2 tbsp. salsa

Optional topping: fresh cilantro

Directions at hungry-girl.com

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