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Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 ½ cup green pepper- diced
  • 1 ½ cup white onion- diced
  • 1 small jalapeño pepper- diced small
  • 2 tablespoons chili seasoning
  • 1 10 ounce can Rotel tomatoes with green chilis
  • 1  14.5 ounce can petite diced tomatoes
  • 1 14.5 ounce can chili beans
  • ½ cup beef broth
  • subheading: Optional Toppings:
  • Shredded cheddar cheese
  • Sour cream
  • Pickled jalapeños
  • Oyster crackers
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