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Jalapeño Popper Chorizo Taquitos with Creamy Avocado Sauce
Ingredients
  • subheading: For the Jalapeño Popper Taquitos:
  • 6 jalapeño peppers, stemmed, seeded, and diced
  • 1 pound chorizo sausage, casings removed
  • 8 ounces (1 package) cream cheese, softened
  • 12 ounces (3 cups) shredded cheddar cheese
  • 30 corn tortillas
  • Oil, for frying
  • subheading: For the Creamy Avocado Sauce:
  • 1 large avocado
  • ⅓ cup sour cream
  • ⅓ cup cilantro
  • Juice of 2 limes
  • Kosher salt, to taste
  • subheading: To garnish:
  • Sliced jalapeño pepper
  • Crumbled cotija cheese
  • Chopped cilantro
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