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Spicy Aubergine with Carrot Dippers
Ingredients
  • 1 tbsp harissa
  • 1 tsp ground cumin
  • 1 aubergine, diced
  • 2 tbsp finely chopped coriander
  • 2 tbsp bio yogurt
  • squeeze of lemon or lime juice
  • 4 carrots (80g each), cut into quarters lengthways
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