https://www.copymethat.com/r/nEtr8G3Ns/how-to-make-the-perfect-okonomiyaki/
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nEtr8G3Ns
2024-06-02 04:51:53
How to Make the Perfect Okonomiyaki
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Ingredients
- subheading: For the batter:
- 40g plain flour
- 10g cornflour, or potato starch (or 50g plain flour)
- ¼ tsp fine salt
- ¼ tsp sugar (I use light brown)
- 1 egg, plus 1 egg yolk, beaten
- 4 tbsp strong dashi stock, or water
- 25g yamaimo (AKA Japanese mountain yam; optional)
- subheading: For the topping:
- 175g green cabbage, finely shredded
- 2 spring onions, trimmed and finely sliced, white and green parts separated
- 4 thin slices pork belly (optional)
- 4 tbsp okonomi sauce, or 2 tbsp ketchup mixed with 2 tbsp Worcestershire sauce, to serve
- Japanese mayonnaise, to serve
- Beni shoga (red pickled ginger), to serve (optional)
- Aonori (kelp powder), to serve (optional)
- Katsuobushi (bonito flakes), to serve (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at theguardian.com
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