Baked Teriyaki Tofu and Cauliflower

forkfulofplants.com

seattlekim

1 400g block tofu pressed and cubed

1 head cauliflower chopped into florets

2 tbsp cornflour

60 ml soy sauce (¼ cup)

60 ml water (¼ cup)

2 tbsp maple syrup

1 tsp sesame oil

2 cloves garlic minced

1 tsp fresh grated ginger

1.5 tbsp rice vinegar

subheading: To serve (optional):

600 g cooked rice (3 cups)

1 handful steamed raw veggies per bowl

4 tsp sesame seeds

1 bunch sliced green onions

Directions at forkfulofplants.com

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