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Ingredients
  • subheading: FOR THE MEAT:
  • 8 ounces ground beef (225 g)
  • ¼ cup finely diced red bell pepper (35 g)
  • ¼ cup finely diced onion (35 g)
  • 1 stalk celery, finely diced
  • ½ tsp granulated garlic powder
  • ½ tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • subheading: FOR THE GUACAMOLE:
  • 2 ripe avocadoes, peeled, pits removed
  • Juice of ½ lemon
  • ½ tsp granulated garlic powder
  • 1 Tbsp vegetable oil
  • 1 small Roma tomato, finely diced
  • salt to taste
  • subheading: FOR THE QUESO:
  • 1 stalk celery, finely diced
  • ¼ cup finely diced red bell pepper (35 g)
  • ¼ cup finely diced white onion (35 g)
  • ½ cup diced poblano pepper (75 g)
  • ½ cup diced Roma tomato (90 g)
  • 2 cups shredded or cubed American cheese (225 g)*
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