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Vegan Taquitos
Ingredients
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 1 roma tomato, diced
  • 1 jalapeno, diced
  • 1 cup frozen corn
  • 1 block extra firm tofu, grated
  • 15 oz black beans, canned, drained and rinsed
  • 1 cup vegan yogurt, unsweetened
  • 1 lime juiced
  • ½ cup salsa
  • 12 small corn tortillas
  • subheading: SPICE BLEND:
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp paprika
  • ½ tsp garlic powder
  • 1 tsp salt
  • subheading: TO SERVE:
  • 1 cup green goddess dressing, optional
  • vegan yogurt, unsweetened
  • pico de gallo
  • subheading: Equipment:
  • frying pan
  • Sharp knife
  • Cutting board
  • Casserole dish
Steps
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