https://www.copymethat.com/r/nEc5bacqj/delicata-squash-galette-with-cheese-and-/
126872874
MiDVgO4
nEc5bacqj
2024-05-18 20:34:19
Delicata Squash Galette with Cheese and Herbs
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Ingredients
- Crust
- 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon za'atar
- ½ teaspoon table salt
- ½ teaspoon baking powder
- 12 tablespoons (170g) unsalted butter, cold; cut in ½" cubes
- 6 tablespoons (85g) sour cream
- Filling
- 1 ½ to 2 pounds (681g to 908g) delicata squash, whole
- table salt, to taste
- black pepper, to taste
- 3 tablespoons (38g) olive oil, divided
- 1 cup (142g) yellow onion, diced
- 1 tablespoon white wine vinegar
- ½ cup (113g) goat cheese*
- ⅓ cup (76g) sour cream
- ½ teaspoon za'atar
- note: This is equivalent to one 4-ounce log of goat cheese; we like Vermont Creamery.
- Topping
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- 1 to 2 tablespoons flat-leaf parsley, chopped
Steps
Directions at kingarthurbaking.com
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