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Ingredients
  • 1 pound spaghetti, uncooked
  • 2 tablespoons olive oil
  • 1 pound ground beef, extra lean
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon oregano dried
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 28 ounces crushed tomatoes (1 can)
  • 2 tablespoons basil chopped
  • ½ teaspoon salt, or to taste
  • ½ teaspoon pepper or to taste
  • ¼ cup heavy cream
  • ½ cup Parmesan cheese grated
  • 2 tablespoons basil chopped, for garnish
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