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Root Veggie Turmeric Soup
Ingredients
  • 2 small white onions, chopped
  • 2 ½ cups chopped parsnips
  • 2 ½ cups chopped carrots
  • 3 cups chopped rutabaga
  • 2 tbsp extra-virgin olive oil
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1/4 cup filtered water
  • 2 garlic cloves, finely chopped
  • 4-6 cups vegetable or chicken stock
  • 1 bay leaf
  • 1 tsp sea salt
  • 1 can (400mL) full-fat coconut milk
  • Chopped parsley for garnish
  • Pumpkin seeds to sprinkle on top
Steps
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