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Orecchiette Pasta with Sausage
Ingredients
  • 12 ounces orecchiette pasta
  • 16 ounces ground Italian sausage
  •  
  • 2 cups fresh kale - chopped, may substitute spinach
  • ½ cup chicken broth
  • ⅓ cup heavy cream
  • 1 tablespoon minced garlic
  • 1 teaspoon dijon mustard
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon salt - or to taste
  • ½ teaspoon cracked black pepper
  • ⅓ cup shaved parmesan cheese
  • subheading: Crispy Topping:
  • 2 tablespoons butter
  • ½ cup panko breadcrumbs
  • ½ teaspoon garlic powder
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