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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped (about 2 cups)
  • 2 carrots, diced
  • 6 cups vegetable broth
  • 1 cup dried black lentils
  • ¾ cup dried red lentils
  • 1 medium potato, peeled and diced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • ¾ teaspoon sea salt
  • Freshly ground black pepper, about 20 grinds
  • 1 (12-ounce) beer, your choice
  • 1 tablespoon apple cider vinegar
  • Chopped fresh flat leaf parsley
Steps
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