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Mini Chicken Pot Pies
Ingredients
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 tablespoon butter
  • ½ cup chopped onion
  • 4 teaspoons all-purpose flour
  • 1 cup milk
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups chopped deli rotisserie chicken
  • 1 cup frozen peas and carrots
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