https://www.copymethat.com/r/nEFmBzgvq/kale-and-squash-salad-with-almond-butter/
109786636
PpLJj4O
nEFmBzgvq
2024-05-17 09:37:02
Kale and Squash Salad with Almond-Butter Vinaigrette
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Ingredients
- 1½ pounds winter squash, such as butternut or delicata, halved lengthwise, seeded and sliced crosswise ½-inch thick (no need to peel)
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 2 crisp eating apples such as Honeycrisp or Pink Lady
- 1 shallot, thinly sliced
- 1 teaspoon lemon zest plus ¼ cup fresh lemon juice (from about 2 lemons)
- 1 large bunch Tuscan kale or collard greens (about 1 pound), ribs removed and leaves sliced about ¼-inch-thick
- ¼ cup almond butter
- 1 teaspoon Dijon mustard
- ½ teaspoon black pepper or red-pepper flakes, plus more to taste
Steps
Directions at cooking.nytimes.com
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