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Ingredients
  • 3 boneless skinless chicken breasts, pounded to an even thickness
  • ¼ cup (53 g) extra virgin olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 large lemon, juiced (about ¼ cup juice)
  • 2 teaspoons garlic, minced
  • fresh parsley, chopped for garnish
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