Cod cheek curry Nigel Slater

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

onions 2 medium

groundnut oil 3 tbsp

fresh ginger 50g

garlic 2 cloves

red chillies 2 small, hot

turmeric 2 tsp

tomatoes 400g

curry leaves 15

coconut milk 1 x 400ml tin

cod cheeks 450g

mint leaves 12

lime 1, finely grated and squeezed

Directions at theguardian.com

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