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Ingredients
  • 8 ounces boneless skinless chicken breast, halved (see Cook’s Note)
  • 1 cup old-fashioned oats
  • 2 cloves garlic, minced
  • 1 medium carrot, shredded (about ½ cup)
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup milk, warmed slightly
  • 1 cup fresh flat-leaf parsley, chopped
  • Juice of 1 lemon, plus more if needed
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