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Easy Lemon Loaf Cake with Lemon Glaze
Ingredients
  • subheading: Cake:
  • 125 gm Kerrygold salted butter
  • 225 gms caster sugar
  • Zest of 2 large lemons or 3 medium
  • ½ tsp vanilla extract
  • 2 large free-range eggs
  • 280 gms flour
  • 2 tsp baking powder
  • 115 gms full fat or double cream Greek yoghurt
  • subheading: Lemon syrup drizzle:
  • 40 gms caster sugar
  • 3 Tbsp lemon juice
  • subheading: Lemon icing:
  • 150 gms icing sugar sifted
  • 2 to 3 Tbsp lemon juice
Steps
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