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Vanilla Cheesecake with a Vanilla Sour Cream Topping
Ingredients
  • subheading: Crust:
  • 2 pkgs of graham crackers ((I added 20 gingersnaps and left out 5 to 6 graham cracker sheets))
  • 1 stick butter ((I prefer salted))
  • subheading: Filling:
  • 5 8 oz pkgs cream cheese
  • 1 ½ c pure cane sugar
  • 2 ½ t vanilla extract or vanilla bean paste
  • 3 eggs
  • subheading: Topping:
  • 1 ½ c sour cream ((not light))
  • 1 ½ c confectioner's sugar
  • 3 t vanilla bean paste
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