LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate Cupcakes and Peanut Butter Icing
From Barefoot Contessa At Home
Ingredients
  • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • ⅔ cup light brown sugar, packed
  • 2 extra-large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, shaken, at room temperature
  • ½ cup sour cream, at room temperature
  • 2 tablespoons brewed coffee
  • 1 ¾ cups all-purpose flour
  • 1 cup good cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon kosher salt
  • Kathleen's Peanut Butter Icing, recipe follows
  • Chopped salted peanuts, to decorate, optional
  • subheading: Kathleen's Peanut Butter Icing:
  • 1 cup confectioners' sugar
  • 1 cup creamy peanut butter
  • 5 tablespoons unsalted butter, at room temperature
  • ¾ teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • ⅓ cup heavy cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer