No Knead Sourdough Rye Bread

growforagecookferment.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Try this using the Ben Starr method

2 cups bread flour

1 cup rye flour

1 teaspoon salt

½ teaspoon rapid rise bread yeast

2 Tablespoons caraway seeds optional but highly recommended

½ cup sourdough starter

1 ⅓ cup cool water approximately

cornmeal for dusting

Directions at growforagecookferment.com

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