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Boston Cream Cake with Chocolate Ganache
Ingredients
  • subheading: Vanilla cake:
  • 1 ¾ cup all-purpose flour
  • 1 ½ cup granulated sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk room temperature
  • ⅔ cup vegetable oil
  • 3 large eggs room temperature
  • 1 tablespoon pure vanilla extract
  • subheading: Pastry cream:
  • 1 ½ cup half and half
  •  
  • 3 large egg yolk
  • ½ cup granulated sugar divided
  • A pinch of salt
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: Chocolate ganache:
  • ½ cup (4 ounce) heavy whipping cream
  • ⅔ cup (4 ounce dark) chocolate melting wafers (or semisweet chocolate)
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