https://www.copymethat.com/r/nDj6EH0T4/red-menudo/
135805703
9uize1y
nDj6EH0T4
2024-05-02 11:15:58
Red Menudo
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Ingredients
- subheading: For the soup:
- ½ cup white distilled vinegar
- 4 cups, plus 5 quarts, water
- 1 tablespoon, plus 1 teaspoon, kosher salt more to taste
- 3 pounds beef tripe preferably equal parts honeycomb tripe and book (bible) tripe
- 2 pounds calves’ feet cut into 2 to 4 pieces, optional
- ½ white onion
- 1 head of garlic cut in half horizontally, loose papery outer layer removed
- 1 teaspoon dried oregano
- 15 sprigs fresh mint tied with kitchen twine
- subheading: For the chile puree:
- 4 dried guajillo chiles stemmed and seeded
- 2 garlic cloves peeled
- ½ teaspoon cumin seeds lightly toasted
- ½ teaspoon coriander seeds lightly toasted
- subheading: Garnishes:
- 2 cups coarsely chopped fresh mint leaves
- 2 cups coarsely chopped fresh cilantro leaves and upper stems
- 1 cup finely chopped white onion
- 5 or 6 limes halved
- Ground or crushed dried chiltepín chile or dried chile piquín or chile de árbol
- Dried oregano
Steps
Directions at patijinich.com
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