Mexican Casserole

All gluten free and mostly healthy recipes. The original recipe is linked but I try to note changes I've made to either suit my taste or make it gluten free.

1 pound lean ground beef

1 (15 ounce) can ranch-style beans

1 (14.5 ounce) can peeled and diced tomatoes

subheading: Muir Glen Organic Diced Tomatoes Fire Roasted:

Make our tomatoes your secret ingredient

subheading: LEARN MORE:

1 (10.75 ounce) can condensed cream of mushroom soup

1 (12 ounce) package corn tortillas

4 cups shredded Cheddar cheese

2 tablespoons chili powder

Directions at allrecipes.com

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