Roadhouse Ribs-3

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

3 lbs (approx) slab of baby back ribs

subheading: Braising Liquid:

2 cans (12 oz each) beer

1 small onion, quartered

2 cloves garlic, crushed

subheading: Glaze:

½ cup hoisin sauce (see NOTES)

½ cup grape jelly

1 tbs worcestershire sauce -OR- soy sauce

2 tsp brown sugar

1 tbs dry mustard

2 cloves garlic, finely minced

½ tsp hot sauce

juice of 1 lime

Directions at bakeatmidnite.com

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