https://www.copymethat.com/r/nDcAPvbTO/beef-and-tomato-ragu/
124114895
prcR50j
nDcAPvbTO
2024-05-11 23:32:11
Beef and Tomato Ragu
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Ingredients
- 1 tbsp plain flour
- 600g beef chuck steak, trimmed, cut into 2cm pieces
- 2 tbsp extra virgin olive oil
- 1 large red onion, halved, thinly sliced
- 2 garlic cloves, sliced
- 800g can crushed tomatoes
- 1 cup red wine
- 1 cup Massel beef stock
- 3 sprigs fresh thyme
- 2 dried bay leaves
- 1 cup fresh basil leaves
- 375g fettuccine
- ΒΌ cup grated parmesan, to serve
- Fresh basil leaves, to serve
- 4 slices crusty bread, to serve
Steps
Directions at taste.com.au
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