"Instant" Dan Dan Noodle Mix

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subheading: WATCH THIS RECIPE:

subheading: "Instant" Dan Dan Noodle Mix:

0 of 15 seconds

Ingredients send grocery list

Dan dan sauce mix

subheading: Meat mixture:

¾ pound ground beef or pork

1 tablespoon fish sauce

2 teaspoons soy sauce

2 teaspoons toasted sesame oil

1 ½ teaspoons ground Szechuan peppercorns

1 ½ teaspoons cornstarch

1 teaspoon grated ginger

1 garlic clove, grated

½ teaspoon ground white pepper

¼ cup canola oil

¼ cup finely minced pickled jalapeño (packed tightly into measuring cup)

subheading: Chile oil:

5 tablespoons Szechuan chile flakes

½ star anise pod

1 tablespoon ground coriander

1 teaspoon ground cumin

¼ teaspoon curry powder

1 ½ tablespoons sesame seeds

1 cup canola oil

3 scallions, smashed with the back of a knife and cut into 2-inch segments

4 garlic cloves, smashed

2 tablespoons ground Szechuan peppercorns

Sauce mix seasonings and assembly

½ cup plus 2 tablespoons medium white sesame paste (see headnote)

½ cup soy sauce

1 ½ tablespoons smooth peanut butter

1 ½ tablespoons light brown sugar

1 tablespoon chicken powder (or ground chicken bouillon)

1 ½ teaspoons balsamic vinegar

8 garlic cloves, grated

Low-sodium chicken stock, for serving

Cooked noodles, such as ramen, for serving

My ultimate chile oil (see headnote), for serving

Finely minced pickled jalapeño, for serving

Finely diced scallions, for serving

Directions at food52.com

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