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Ingredients
  • canned chicken broth
  • 4 cup(s)
  •  
  • canned diced tomatoes
  • 14 ½ oz , with basil, garlic and oregano
  •  
  • uncooked Yukon gold potato(es)
  • 1 pound(s) , peeled, diced
  •  
  • uncooked zucchini
  • 1 medium , quartered lengthwise, sliced ¾-in thick
  •  
  • canned cannellini beans
  • 19 oz , rinsed and drained
  •  
  • uncooked string beans
  • 1 ½ cup(s) , cut in 1-in lengths
  •  
  • uncooked leek(s)
  • 1 medium , chopped (light green and white part only)
  • uncooked carrot(s)
  • 1 large , diced
  •  
  • uncooked celery
  • 1 rib(s), medium , diced
  •  
  • black pepper
  • ¼ tsp , freshly ground (or more to taste)
  •  
  • olive oil
  • 2 Tbsp , extra-virgin
  •  
  • table salt
  • ½ tsp , or to taste
  •  
  • grated Parmesan cheese
  • 3 Tbsp , Parmigiano-Reggiano suggested
Steps
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