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Broccoli Chickpea Salad with Feta
  • 1 ½ cups cooked brown rice
  • 3 cups broccoli (raw) chopped into small florets
  • 2 cups chickpeas, drained and rinsed 1 x 540ml can of chickpeas
  • ½ medium purple onion finely chopped
  • 1 cup crumbled feta cheese
  • subheading: Dressing:
  • 1 lemon, zest and juice
  • 2 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste
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