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Tomato, Olive and Rosemary Canapé
Ingredients
  • subheading: OVEN-DRIED TOMATOES:
  • 15 cherry tomatoes , halved
  • 1 tbsp of olive oil
  • ½ garlic clove , minced
  • 8 rosemary leaves , finely chopped
  • salt
  • pepper
  • subheading: THYME CRACKERS:
  • 50g of plain flour
  • 1 tsp rosemary leaves , finely chopped, plus extra for sprinkling
  • 1 pinch of salt
  • 1 pinch of sugar
  • 1 tsp olive oil, plus a little extra for brushing
  • 20ml of water
  • sea salt
  • freshly ground black pepper
  • subheading: OLIVE MASCARPONE:
  • 100g of mascarpone
  • 25g of olive tapenade
  • lemon zest , to taste
  • salt
  • pepper
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