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  • For Chicken:
  • 2 tsp dried oregano
  • 1 tsp all-natural sweet paprika
  • 1 tsp all-natural coriander
  • 1 tsp each kosher salt and black pepper
  • 1.5 lb boneless, skinless chicken thighs
  • 1/2 lemon, juice of
  • Private Reserve Greek extra virgin olive oil
  • For Orzo:
  • Private Reserve extra virgin olive oil
  • 1 Green bell pepper, cored and sliced into rounds
  • 2 cups chopped yellow onion
  • 1 red bell pepper, cored and chopped
  • 6 garlic cloves, chopped
  • 2 cups canned peeled plum tomatoes
  • 2 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp sweet paprika
  • Kosher salt and black pepper
  • 2 cups dry uncooked  orzo pasta (or whole grain orzo if you have it)
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