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Ingredients
  • 8 to 10 flour tortillas or 8 to 10 corn tortillas
  • 1 ⁄2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1 ⁄4 teaspoon pepper
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 (8 ounce) carton sour cream
  • 2 cups chicken broth
  • 1 (4 ounce) candiced green chili peppers
  • 1 cup shredded monterey jack cheese
  • 2 cups chopped cooked chicken
  • black olives (optional)
  • tomatoes (optional)
  • green onion (optional)
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