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Ingredients
  • FOR THE CREAM:
  • 4 large egg yolks
  • ½ cup/100 grams granulated sugar, divided
  • ¾ cup heavy cream
  • 1 cup/227 grams mascarpone (8 ounces)
  • FOR THE ASSEMBLY:
  • 1 ¾ cups good espresso or very strong coffee
  • 2 tablespoons rum or cognac
  • 2 tablespoons unsweetened cocoa powder
  • About 24 ladyfingers (from one 7-ounce/200-gram package):
  • 1 to 2 ounces bittersweet chocolate, for shaving (optional)
Steps
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