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Ingredients
  • 2 pounds (1 kg) sirloin tip steak, cubed (1-inch)
  • ¼ cup (35 g) flour
  • 1 teaspoon (7 g) salt
  • ½ teaspoon (1 g) ground pepper
  • 1 envelope (1 ounce, 28 g) dry onion soup mix
  • 2 quarts beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 2 cups ditalini pasta (200 g), cooked according to package
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