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Ingredients
  • 19 ounces sweet Italian sausage links, casings removed
  • 24 ounce jar marinara
  • 2 cups water
  • 9 uncooked lasagna noodles (regular or gluten free), broken into large pieces
  • ½ cup freshly grated Parmesan
  • 4 cups (about 2.5 ounces) fresh spinach, roughly chopped
  • ½ cup part-skim ricotta
  • 1 cup shredded mozzarella
  • fresh basil, for garnish
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