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Crockpot Hashbrown Casserole
Ingredients
  • 32 ounces frozen diced potatoes
  • 2 cups sour cream
  • 10 ounces cream of chicken soup
  • 2 cups grated cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon parsley flakes
Note: Ingredients may have been altered from the original.
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