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Caramelized Onion Dip with Potato Chips
Ingredients
  • subheading: Dip:
  • ¼ cupolive oil
  •  
  • 2 ounces (¼ cup)salted butter
  •  
  • 2 large onions, very thinly vertically sliced (about 7½ cups)
  •  
  • ¾ teaspoontable salt
  •  
  • ½ teaspoonblack pepper
  • 4 ouncescream cheese, softened
  •  
  • ½ cupsour cream
  •  
  • ½ cupmayonnaise, such as Hellmann's
  •  
  • 1 teaspoonWorcestershire sauce
  •  
  • potato chips (recipe below), for serving
  • subheading: Potato chips:
  • 2 to 3 russet potatoes
  •  
  • vegetable oil, for frying
  • salt, for seasoning
Steps
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