https://www.copymethat.com/r/nDEy3iyqF/ginger-cake-with-gooseberries-and-lemon-/
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nDEy3iyqF
2024-09-01 04:10:50
Ginger Cake with Gooseberries and Lemon Cream
![](https://cdn.copymethat.com/media/ginger-cake-with-gooseberries-and-lemon--20240519143416215862p100wq.jpg)
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Ingredients
- 300g (10½oz) plain flour
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 120g (4¼oz) fresh peeled ginger, sliced into coins
- 200g (7oz) caster sugar
- 230ml (8fl oz) grapeseed oil
- 240ml (8½fl oz) boiling water
- 2 teaspoons bicarbonate of soda, sifted
- 260g (9½oz) black treacle
- 120g (4¼oz) eggs
- subheading: For the lemon cream:
- 100g (3½oz) Lemon Curd
- 60ml (2fl oz) cold double cream
- Sweet Gooseberry Compote to serve
Steps
Directions at hamhigh.co.uk
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