Ginger Cake with Gooseberries and Lemon Cream

hamhigh.co.uk

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

300g (10½oz) plain flour

½ teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon salt

120g (4¼oz) fresh peeled ginger, sliced into coins

200g (7oz) caster sugar

230ml (8fl oz) grapeseed oil

240ml (8½fl oz) boiling water

2 teaspoons bicarbonate of soda, sifted

260g (9½oz) black treacle

120g (4¼oz) eggs

subheading: For the lemon cream:

100g (3½oz) Lemon Curd

60ml (2fl oz) cold double cream

Sweet Gooseberry Compote to serve

Directions at hamhigh.co.uk

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