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Ingredients
  • A large handful of arugula (measure with your heart)
  • A large handful of butter lettuce (measure with your heart)
  • ½ red bell pepper
  • 15 Castelvetrano olives
  • 3 Persian cucumbers
  • 1 carrot
  • 5 scallions
  • 1 bunch cilantro
  • ¼ cup dill, chopped
  • subheading: For the chicken:
  • 2 chicken breasts, about 1 lb.
  • Juice of 1 lemon
  • Olive oil spray
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon oregano, divided
  • subheading: For the dressing:
  • Juice of 1 lemon
  • ¼ cup mayo
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 garlic clove, grated
  • 3 tablespoons red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
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