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Ingredients
  • ¼ cup dried, stemless porcini mushrooms
  • 2 cups cooked or drained canned black beans
  • 1 teaspoon roughly chopped garlic
  • ¾ cup rolled oats, or more if needed
  • 2 teaspoons smoked paprika or chili powder
  • 1 teaspoon cumin
  • 1 tablespoon soy sauce
  • Salt and black pepper
  • Bean-cooking liquid, porcini soaking liquid or water
  • ¼ cup chopped cilantro
  • 2 tablespoons olive oil
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