https://www.copymethat.com/r/nCvyPu6DX/romesco-pasta-salad-with-burrata/
60447091
enzB0Bk
nCvyPu6DX
2024-04-26 07:35:30
Romesco Pasta Salad with Burrata
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Ingredients
- subheading: For The Sauce:
- 1 (16oz) jar of roasted red bell peppers, drained
- ½ cup whole roasted unsalted almonds
- 1 garlic clove, smashed and peeled, optional
- 1 teaspoon lemon zest, from 1 lemon
- 3 tablespoons freshly squeezed lemon juice, from 1 lemon
- 1 teaspoon paprika
- ¾ teaspoon kosher salt
- ½ cup extra virgin olive oil
- subheading: For The Pasta Salad:
- 1 pound short pasta, such as penne, farfalle or rigatoni, cooked and cooled
- 2 ½ cups baby arugula
- 2 ½ cups cherry tomatoes, halved and divided
- 8oz burrata cheese, drained well on paper towel
- ½ teaspoon kosher salt
- Red pepper flakes, optional
Steps
Directions at giadzy.com
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