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Roasted Beets with Feta
Ingredients
  • 4 beet, trimmed, leaving 1 inch of stems attached
  • 1⁄4 cup shallot, minced
  • 2 tbsp fresh parsley, minced
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp red wine vinegar
  • 1 salt, to taste
  • 1⁄4 cup feta cheese, crumbled
  • 1 black pepper, to taste
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