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Easy California Pasta Salad with Italian Dressing
Ingredients
  • subheading: Salad:
  • 1 pound fusilli or rotini pasta
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium red onion, diced
  • 2 small cans (2.25 ounce each) sliced black olives, drained
  • 2 Roma tomatoes, chopped
  • ⅓ cup grated parmesan cheese
  • subheading: Roasted Garlic Italian Dressing:
  • ¼ cup white wine vinegar
  • 1 teaspoon EACH: Italian seasoning, dijon mustard, and dried basil
  • 1 tablespoon sugar
  • 2 teaspoons toasted sesame seeds
  • ½ cup olive oil
  • 2 to 3 tablespoon water
  • 12 to 14 cloves roasted garlic (see notes)
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