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Ingredients
  • 1 kg / 2 lb homemade pastrami (1 quantity, easy!) (Note 1)
  • 10 slices light rye bread
  • 10 slices Swiss cheese
  • Butter , for spreading
  • subheading: QUICK SAUERKRAUT:
  • 1 tbsp grapeseed oil
  • ½ onion , thinly sliced
  • 350g/ 12 oz white cabbage , thinly shredded (¼ large head, 6 to 8 big handfuls)
  • 1 ¼ cups (300ml) cider vinegar
  • ⅓ cup (85 ml) water
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp caraway seeds , optional (Note 2)
  • subheading: RUSSIAN DRESSING:
  • 1 tbsp onion , finely minced
  • 1 tbsp dill pickle/gherkin , finely minced
  • ¾ cup mayonnaise
  • ¼ cup sour cream (can sub more mayo)
  • 2.5 tbsp sriracha, spicy ketchup or Chili Sauce (or ¼ cup ketchup + 2 tsp tabasco) (Note 3)
  • 3 tsp horseradish (jar), to taste (spicy/tang)
  • 1 tsp Worcestershire sauce
  • ¼ tsp sweet paprika
Steps
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