Servings: 1 ¾ quarts

You will need: subheading: You will need:
Black Pepper 1/4C Black Pepper ¼C
Parsley Flakes 1 1/2 C Parsley Flakes 1 ½ C
Garlic Salt 1/2 C Garlic Salt ½ C
Kosher Salt 2 Tbsp Kosher Salt 2 Tbsp
Granulated Garlic 1/4 C Granulated Garlic ¼ C
Granulated Onion 3/4 C Granulated Onion ¾ C
Dill Weed 2 Tbsp Dill Weed 2 Tbsp
 
2 cups mayonnaise 2 cups mayonnaise
2 cups buttermilk 2 cups buttermilk
1 1/2 cups sour cream 1 ½ cups sour cream
1 teaspoon of lemon juice 1 teaspoon of lemon juice
 

Directions: subheading: Directions:
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts