Bo Luc Lac (Shaking Beef)

myrecipes.com

munkeysi

1 ½ pounds filet mignon, trimmed of excess fat and cut into 1-in. cubes

1 tablespoon plus 1 tsp. sugar, divided

1 teaspoon kosher salt

1 teaspoon pepper

7 tablespoons canola oil, divided

2 tablespoons rice vinegar

2 tablespoons mirin

1 tablespoon soy sauce

2 teaspoons dark soy sauce*

½ teaspoon Vietnamese or Thai fish sauce

1 cup thinly sliced red onion

3 green onions, ends trimmed, onions cut into 1-in. lengths

1 tablespoon finely chopped garlic

1 tablespoon unsalted butter

1 bunch watercress, tough stems removed

Spicy Lime Dipping Sauce

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